Sam Adams Pressurised fermentation

Discuss all aspects of fermentation
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private4587
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Sam Adams Pressurised fermentation

Post by private4587 » Tue Dec 08, 2020 9:36 pm

Im about to brew a Sam Adams Boston Lager clone, using the pressurised fermentation method, my question is do i treat as a true lager and apply pressure straight away or do i treat it as an ale and let it ferment naturally?

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