Making Beer from fruit
Making Beer from fruit
hello peeps, Im always seeing on tv ( mainly prison shows ) where people are keeping fruit on radiators to make alcholol , is this really possible, if so how do they do it?
Re: Making Beer from fruit
Yes it is possible
Fruit has its own wild yeast on the skins, which is how real cider is made no yeast added.
Do a search on the internet for 'Prison Brewing'
They make beer using the yeast off socks, very nice, think I might stick to us-05
Fruit has its own wild yeast on the skins, which is how real cider is made no yeast added.
Do a search on the internet for 'Prison Brewing'
They make beer using the yeast off socks, very nice, think I might stick to us-05
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Re: Making Beer from fruit
Most likely it's how cider, wine, mead and various other fermented beverages were first discovered - simply keeping fruit in some sort of container in a warm place where it ferments from the natural yeasts on the fruit or in the air.
There is also a cute YouTube video of a squirrel getting drunk when eating fermenting pumpkins in someone's back yard, check that when you do your search.
There is also a cute YouTube video of a squirrel getting drunk when eating fermenting pumpkins in someone's back yard, check that when you do your search.
