Anyone used this in their brewday? I remember reading about it in those yellowing paged books that I find here and there that mention Bread yeast to be used or marmite on upturned browm bread,
http://twitter.com/SMIFFBREWERY/status/ ... 20/photo/1
I know i will but not sure for what, might put it in a light zesty wheat to fool the senses.
Still Valid for the 21st Century?
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orlando
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Re: Still Valid for the 21st Century?
Well, it's just caramel for browning a light stock/gravy, why bother, as it was only used by cheap skate breweries who didn't want to use expensive malt to get a good colour? Wasn't it?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer