During Fermentation
During Fermentation
After 2 days of fermenting, my brew tastes of apples. Is this infected or normal?
- far9410
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Re: During Fermentation
After 2 days of fermenting, you should be leaving it alone and not tasting it!
no palate, no patience.
Drinking - of course
Drinking - of course
Re: During Fermentation
Ok, how long should it take to ferment. I'm hearing all kinds of times.
Re: During Fermentation
Oh right, don't know where the heck I'm getting 3-4 days from. I was expecting to bottle it at the weekend.
- Blackaddler
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Re: During Fermentation
It's just a basic Coopers English bitter. There seems to be some foaming at one side of fermenter, only a few bubbles at the other. I don't have much faith in this thing, if I'm honest.
- Blackaddler
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Re: During Fermentation
It was only 15 on the 1st day. I wrapped an electric blanket around it last night, it's now a steady 20c. Just sitting there not doing much again.
- Blackaddler
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Re: During Fermentation
15C is a bit on the cool side. Now that you've got it up to 20C it should get going.Nigel1969 wrote:It was only 15 on the 1st day. I wrapped an electric blanket around it last night, it's now a steady 20c. Just sitting there not doing much again.
Re: During Fermentation
That temperature rise and and a bit of encouraging shaking seems to be working. It's been bubbling away for a couple of days now. Got a nice Brown covering.