Domestic chores & CRS

(That's water to the rest of us!) Beer is about 95% water, so if you want to discuss water treatment, filtering etc this is the place to do it!
Dave S
Even further under the Table
Posts: 2514
Joined: Sun Apr 01, 2012 5:38 pm
Location: Wirral, Merseyside

Re: Domestic chores & CRS

Post by Dave S » Mon Jul 22, 2013 2:06 pm

orlando wrote:
Dave S wrote:
Wezzel wrote:Thanks, I haven't considered phosphoric acid and I see it is available from the Home Brew Shop too. :)
Yes I use Phosphoric too - works really well. If it's the Brupacs one you've seen, although it doesn't say on the bottle, I've had confirmation from one of their lab guys that it's 75%. I was thinking of trying sulphuric but I might be creating an unnecessary headache for myself.

Headaches are the least of your worries :lol: .
Yeah, I reckon you're probably right mate. I can feel the H2SO4 destined for drain cleaning duties. And also, if it ain't broke, why fix it.
Best wishes

Dave

Dave S
Even further under the Table
Posts: 2514
Joined: Sun Apr 01, 2012 5:38 pm
Location: Wirral, Merseyside

Re: Domestic chores & CRS

Post by Dave S » Mon Jul 22, 2013 2:08 pm

Wezzel wrote:Thanks Martin. That pretty much confirms what Eric posted and helps to clarify my confusion between hardness and alkalinity.

Not a substitute for deionised water but preferable to using our very hard tap water. :)

As an aside, many thanks for the spreadsheet. I think I have more or less got the measure of it now and looking forward to brewing a pale ale with it next week. I'm going for a simple SMASH. Copper Dragon Golden Pippin using M.O. and cascade. In the past my pale ales have been a little astringent. I have high hopes for this one. :)
My pales were always on the harsh side too. You should notice a marked improvement with Bru 'n Water
Best wishes

Dave

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