Additions for a Stout - Help!!
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Eric
- Even further under the Table
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- Joined: Fri Mar 13, 2009 1:18 am
- Location: Sunderland.
Re: Additions for a Stout - Help!!
That's good to hear, well done. Are you able to provide details of the liquor profiles of your mash and sparge?
Without patience, life becomes difficult and the sooner it's finished, the better.
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barry44
Re: Additions for a Stout - Help!!
Eric,
my finished levels were as follows:
Calcium - 100.6
Magnesium - 19.5
Sodium - 18.8
Sulphate - 81.6
Chloride - 165.2
Bicarbonate - 118.2
Cations - 7.4
Anions - 8.3
I used Bru n Water and based the profile on the black bitter profile but increased the calcium and chloride as suggested on the thread.
my finished levels were as follows:
Calcium - 100.6
Magnesium - 19.5
Sodium - 18.8
Sulphate - 81.6
Chloride - 165.2
Bicarbonate - 118.2
Cations - 7.4
Anions - 8.3
I used Bru n Water and based the profile on the black bitter profile but increased the calcium and chloride as suggested on the thread.
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Eric
- Even further under the Table
- Posts: 2918
- Joined: Fri Mar 13, 2009 1:18 am
- Location: Sunderland.
Re: Additions for a Stout - Help!!
Splendid.
Suggest you keep tasting notes and maybe next stout contemplate even more chloride.
Happy brewing.
Suggest you keep tasting notes and maybe next stout contemplate even more chloride.
Happy brewing.
Without patience, life becomes difficult and the sooner it's finished, the better.