Water source is Dousland North, being piped through to Tavistock http://maps.google.co.uk/maps?hl=en&sou ... a=N&tab=wl
Am I right in thinking that for pale ales and bitters, an addition of Gypsum will do the mash good, providing Calcium - if so, how much would be good for a 23L brew?
Thanks for all the info - very useful
