Taylor's Landlord water profile

(That's water to the rest of us!) Beer is about 95% water, so if you want to discuss water treatment, filtering etc this is the place to do it!
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mysterio

Taylor's Landlord water profile

Post by mysterio » Sun Nov 30, 2008 6:56 pm

Doing a TTL clone tomorrow, got the yeast all ready to go. Just wondering what people think would be a good water composition for this beer. I've done 400/200 ppm sulphates to chloride in a bitter with good results, do you think that would work well here? Or should I look up a yorkshire water profile and try that? One thing i'm sure about is my water as is is far to soft for brewing decent English bitters.

While i'm here, any thoughts on what temps to ferment the wyeast 1469 at? I was thinking 21C.
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