We weren't far out at all!
I did have to balance the Mg/Na, wasn't entirely sure what it was doing I will be honest. Will be reading up on sulphate / chloride ratios before doing more water treatment though, good to hear you think it'll be ok for the Dubbel.
Once again thanks for your help and advice, very much appreciated!
Getting started with Liquor
- ajclarkson
- Hollow Legs
- Posts: 310
- Joined: Thu May 05, 2011 4:08 pm
- Location: Yorkshire
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Re: Getting started with Liquor
Adam
Fermenting: AG#15 - Dubbel - Oh, Seven?
Conditioning: AG#14 - Pale Ale 3 (Challenger & Mt. Hood)
Drinking: Out!
Up Next: Oatmeal Stout, Hefe
Year To Date: 165 pints | Total: 775 pints
My Setup: Electric BIAB with a Dual Purpose Heat Exchange / Cooler
Fermenting: AG#15 - Dubbel - Oh, Seven?
Conditioning: AG#14 - Pale Ale 3 (Challenger & Mt. Hood)
Drinking: Out!
Up Next: Oatmeal Stout, Hefe
Year To Date: 165 pints | Total: 775 pints
My Setup: Electric BIAB with a Dual Purpose Heat Exchange / Cooler