Mild ale water

(That's water to the rest of us!) Beer is about 95% water, so if you want to discuss water treatment, filtering etc this is the place to do it!
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john luc
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Mild ale water

Post by john luc » Mon Dec 26, 2016 9:19 pm

If you want to brew a classic English Mild in the mid 30's gravity,what kind of water profile would people recommend :-k
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Re: Mild ale water

Post by Aleman » Tue Dec 27, 2016 12:50 pm

Calcium around 100 with a 1 to 1 chloride to sulphate ratio. Alkalinity around the 50th depending on the percentage of crystal in the grist.

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