I fancy making some lemonade or something similar (but sour). I've made ginger beer a few times before but always carbonated it with sugar and beer yeast.
I assume bread yeast would work just as well? We've pretty much always got some to hand and would mean I don't have to waste the more expensive beer yeast.
Using bread yeast for carbonating non alcoholic beverages
Using bread yeast for carbonating non alcoholic beverages
Never enough time...
Re: Using bread yeast for carbonating non alcoholic beverages
I am pretty sure I used bread yeast for some elderflower I made a few years ago. It was fine although I did end up with quite a lot of yeast in the bottles (which may have been me rather than the yeast).
Not sure how alcohol tolerant bread yeast is?
Not sure how alcohol tolerant bread yeast is?
Planning: Election interference Russian Imperial Cocoa Stout and something for Christmas
Fermenting: Nothing beery (there is a kombucha going though)
Conditioning: Nothing
Bottled (Drinking): 1936 Mackesons, Weissbeer, Summer Lightning
My supplies from http://www.themaltmiller.co.uk
Fermenting: Nothing beery (there is a kombucha going though)
Conditioning: Nothing
Bottled (Drinking): 1936 Mackesons, Weissbeer, Summer Lightning
My supplies from http://www.themaltmiller.co.uk