Crossbow wrote:It takes 10 1/2 days to make a gallon of it........ and about 4 hours to drink

Maybe bigger batches are the way forward?

I found staggering batches works quite well. Put one on and then about four days later put another one on. That way there's always one on the go while the other is being bottled or restarted.
Now I have nine demijohns from Freecycle I'm not really pushed for containers, just space and goodwill.
You can also reuse the yeast by pitching a further four litres of juice straight on to the sediment left from the previous batch to speed things up. I've successfull done this to the yeast at least three times before I chickened out and started afresh. Might try and see how long I can keep a single sachet of yeast going for before I get an infection.
* warning, reusing yeast will result in some serious fermentation!!!
