
Coopers Stout Kit
A mate of mine made some a couple of months ago with just the kit and dark malt and i found mine had a more of that coffee taste and was more bitter.Petrovitch wrote:How did that work out, did it boost the flavour? Did you just simmer the roast barley in some wort for a bit?dean_bpm wrote:i also boiled 50g of Roast Barley with it based on a recipe i got off the net somewhere
All i did was bring it to the boil in a litre of water for 10 minutes then added it to the wort.