This is my first time with any keg, been bottling odd brews up until now.
Leaving sanitiser overnight is part of my plan but there are a few snags.
I only have one float (not a big issue as i only need one keg operational to begin).
One of the taps is in two pieces, should it be? Is there a trick to getting the other one open.
I want to clean all the bits, fill with sanitiser and pressurise both to see if the seals are alright.
Its my first beer,so i don't want kegs to spoil it, would i be better off pet bottling the beer and using the keg first on a TC or something else?
smiles
adam