
Trying the Clone Brews version of OP scaled up to 25L as follows:
5.5kg Maris Otter
460g Crystal
115g Chocolate
150g Torrefied Wheat
In the kettle:
304g Clear candi sugar
304g Soft dark brown sugar
150g Tate & Lyle Golden Syrup
33g Northern Brewer (7%) - 90min
18g Fuggles (4.5%) - 15min
18g Fuggles - 2min
Am using Danstar Nottingham for yeast.
Went well - got over 5 gallons from the sparge before reaching 1010 gravity, and after the boil (added extra water for the boil) had 4.5 gallons at 1070 - even with the losses to the hops, etc. So diluted it back down to 1062ish which is what I was aiming for - and so have 5 gallons in the FV.
Anyhow, pictures:
First runnings:

Sparge:

HLT, Mashtun and FV collecting the runnings

Full FV from the sparge!
