
Woodchipery bitter
30 ltr batch
Pale Malt 5500g
Crystal Malt 350g
Torrified Wheat 250g
Goldings Hops 100g added at start of the boil
Fuggles Hops 33g added at start of the boil.
challenger Hops 30g added at 30 minutes
challenger Hops 10g added at end of boil and soaked for 20 minutes
irish moss for last 10 minutes
Estimated OG 1045
90 minute mash
60 minute boil
yeast nottingham
asever all sugestions are welcome
