New Brewer saying Hello

Discuss making up beer kits - the simplest way to brew.
Post Reply
Gepa

New Brewer saying Hello

Post by Gepa » Tue Jul 01, 2008 2:42 am

Hi all found this forum after I made my first batch bottles it tongiht so I hope it tastes good.

I used a Youngs Bitter starter kit.

I had it in the fermenting bucket for 6 and a half days. I waited until it looked it it stopped bubbling. and I put some into grolsh bottles and rest into a pressure barrel. I put the sugar straight into the barrel and the Bottles should this work ok ?

PMH0810

Post by PMH0810 » Tue Jul 01, 2008 9:05 am

Welcome!

I have never used grolsch bottles but they should be fine. I alternate between adding sugar to bottles/keg and using DaaBs liquid primer (will be detailed in a sticky somewhere).

Both seem to work fine

Gepa

Post by Gepa » Tue Jul 01, 2008 3:34 pm

hi yes it worked out fine. I measued out the Sugar for the Keg and then took the half teaspoons out of that I checked on the barrel and it has a nice head on it so I know it is fermenting again.

Now how soon can I crack open a bottle ? Is there ever a time that is too soon once you bottle. If I wiat say until Friday should that be long enough

PMH0810

Post by PMH0810 » Tue Jul 01, 2008 4:19 pm

If it's clear, you can drink it.

If you want it near its full taste potential, leave it alone for one week of every ten points of starting gravity (so, for an SG of 1.040 leave it four weeks).

booldawg

Post by booldawg » Tue Jul 01, 2008 7:43 pm

Gepa wrote:hi yes it worked out fine. I measued out the Sugar for the Keg and then took the half teaspoons out of that I checked on the barrel and it has a nice head on it so I know it is fermenting again.

Now how soon can I crack open a bottle ? Is there ever a time that is too soon once you bottle. If I wiat say until Friday should that be long enough
Don't forget one of these weeks will be the 'warm week' which allows the yeast to do its work on the priming sugars to create carbonation. After that they can go out into the garage/shed or wherever. TBH I dont have a cool place to store my beer this time of year. The yeast does drop once it has no more sugars to ferment but takes longer in the warm weather.

Gepa

Post by Gepa » Wed Jul 02, 2008 12:30 am

HI yes I am the same dont have anywhere cold in my Flat so I am going to see if I can dump some at the parents Garage at the weekend and let it sit outside for a few weeks. Checked the bottles today the top 5th was clear but still cloudy ont he rest.

Post Reply