Destined for the drain....Now the king of Ales

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
stevezx7r

Post by stevezx7r » Tue Jul 08, 2008 10:14 pm

RabMaxwell wrote:
stevezx7r wrote:Sounds like i'm not the only one who only has enough time/money to make one or two batches per month :cry:

I make mine, test it after 10 days, transfer to barrel (and bottles this time) then just as it's tasting great it's gone.

I think I'll take some sleeping pills so I can't get to my beer :out
I can only afford to brew a couple of times every few months does this mean i am poor even if it's 7 cornies worth at a time :?:
A scotsman, poor? Nah :lol:

User avatar
Oggy' Bar
Hollow Legs
Posts: 367
Joined: Tue Jan 22, 2008 10:03 pm
Location: Near lancaster

Post by Oggy' Bar » Tue Jul 08, 2008 10:40 pm

Here she is in all her Glory:

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Why the 1/2 pint glass......It's to stop me drinking quite so much :wink:
........

.......

..Doesn't work :lol:

BarnsleyBrewer
Under the Table
Posts: 1794
Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Post by BarnsleyBrewer » Wed Jul 09, 2008 12:40 pm

Looks good oggy, don't fancy the second one though!!!
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832

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