Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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RabMaxwell
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by RabMaxwell » Sat Aug 09, 2008 8:53 pm
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maxashton
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by maxashton » Mon Aug 11, 2008 4:47 pm
How's it going to affect your head retention?
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RabMaxwell
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by RabMaxwell » Tue Aug 12, 2008 10:15 am
I have read it doesn't affect your head retention & when i have used it before it didn't affect it.

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maxashton
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by maxashton » Tue Aug 12, 2008 10:45 am
Kewl.

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steve_flack
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by steve_flack » Tue Aug 12, 2008 10:53 am
I use it in the fermenter and haven't noticed any adverse effects on the head of the finished beer.
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maxashton
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by maxashton » Tue Aug 12, 2008 11:25 am
How does that work then?
How does it differentiate between the foam produced during fermentation and that produced during pouring?
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steve_flack
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by steve_flack » Tue Aug 12, 2008 11:32 am
It's a silicone of some sort that reduces the surface tension. AFAIK it sinks to the bottom when fermentation is done so shouldn't be carried over to the finished beer. I could be wrong though.
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maxashton
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by maxashton » Tue Aug 12, 2008 11:34 am
That makes sense. I wonder if it could be washed and reused
Thanks doc!
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steve_flack
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by steve_flack » Tue Aug 12, 2008 12:13 pm
It's a liquid...looks a bit like isinglass only whiter and thicker.
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maxashton
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by maxashton » Tue Aug 12, 2008 12:39 pm
Is it greasy in consistency like respirator grease etc? Just out of interest here, i'm not going to take my dive kit to my beer

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maxashton
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by maxashton » Tue Aug 12, 2008 1:10 pm
Thanks, Steve!
I keep meaning to sign up to BYO.
Wow! One ml per 20 litres? I can see why you use a dropper. That's some effective stuff!.
According to this it actually aids head retention in the finished product!
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RabMaxwell
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by RabMaxwell » Tue Aug 12, 2008 2:35 pm
I don't add any antifoam to my boiler but find that if i skim the hot break that forms for the first 15 minutes of the boil before adding my bittering hops this prevents boil overs.
