Blue cheese taste

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
jonnyv

Post by jonnyv » Thu Aug 14, 2008 7:49 pm

Bugger... I guess no chance of it fading then? :(

They were the last of the pack fortunately.

I'm pretty sure they were Hop & Grape hops... I always thought they stored their products properly - maybe it was just a bad batch :(

mysterio

Post by mysterio » Thu Aug 14, 2008 8:36 pm

I've made cheese beer by dry-hopping with off hops. Once they're open, keep them in the freezer and smell them before you use them.

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