3.9kg MO
180g Amber
200g Caramalt
150g Torrefied Wheat
Mashing at 65C as I type.
EDIT Hop schedule:
75min:
25g Fuggles 4.5%
25g Bramling Cross 5.5%
15min:
25g Bramling Cross
Time for a cupper and mowing the lawn I reckon....
Wrap up warm time for the mash...

Quick check on the stirplate - Hopback yeast for the next brew a week or two from now... lots of activity and airlock bubbling, but will step this up again to a larger 2 litre batch in a 2-3 days time.
