Whitbread London Porter

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Aleman
It's definitely Lock In Time
Posts: 6132
Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Post by Aleman » Mon Jul 07, 2008 7:39 am

Vossy1 wrote:
Good man. You won't regret it.
Are you sure :lol:
One of the other reasons I've been holding off buying the book was because it'll probably call for smaller brew lengths, and that will require new gear :roll: :lol:
Funny you should mention that, but that is exactly what I'm doing, for exactly that reason :? :twisted:

SiHoltye

Post by SiHoltye » Fri Sep 05, 2008 11:12 pm

What a crackin' pint of proper heavy duty foie gras rich tasty sweet charcoal fruity loveliness this beer has been. Sure I've only got a pint or so left now and am v disappointed this is the case. This beer IMHO deserves the praise it receives from others and myself. Brew it...wait (quite a long time) and it'll definately deliver. Am so pleased I brewed this.

tatlock

Post by tatlock » Fri Sep 05, 2008 11:29 pm

can't seem to find brown malt sold anywhere.

could you use the german smoked malt instead?

SiHoltye

Post by SiHoltye » Fri Sep 05, 2008 11:40 pm


tatlock

Post by tatlock » Fri Sep 05, 2008 11:45 pm

ty

dunno how i missed that.

just made up my mind - this will be my next brew!

coatesg

Post by coatesg » Sat Sep 06, 2008 1:52 am

SiHoltye wrote:What a crackin' pint of proper heavy duty foie gras rich tasty sweet charcoal fruity loveliness this beer has been.
With a description like that, who can argue? :lol:

On "The List". :wink: :lol:

steve_flack

Post by steve_flack » Sat Sep 06, 2008 6:13 am

tatlock wrote:can't seem to find brown malt sold anywhere.

could you use the german smoked malt instead?
Nah, modern brown malt isn't smoked.

The usual suspects sell it - it's usually under the roasted malt section.

oblivious

Post by oblivious » Sat Sep 06, 2008 5:22 pm

Hop and grape have it Here tatlock

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