so..usual start to the brewday 
46 litres
7kg Marris Otter (h&g didnt have any GP)
600g caramalt
500g wheat malt
40gr First gold - 60min - bittering 20 IBU @7.5%
40gr " " - 15min - flavouring 10 IBU
15gr Aroma
WLP 013 London ale yeast
all crs, dls additions etc....whirfloc....left the gravity bending pumps and recircing equip out....
pics as and when...sparging...dont look at mess... its saturday morn and and the swearing dictionary has already bin out...
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Boil underway ....... The browner homegrown for bittering
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Recirc runnings...about 4 juggs and shes clear...
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And a beer
(belgiumish) yummy (and yes we had a bit of a boil over)http://farm4.static.flickr.com/3066/285 ... cc79_b.jpg
cooling through super cfc.....good hot break in boiler
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crystal beer in jug goes through super cooler...exits at 70f and turns into lovely lumps of cold break
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and finally my two babies in buckets both at 70f to keep a cleaner ferm
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will upload pics directly when I can get it to work...right must go to dinner before partner kills me for ligging...hi ho!
