I made notes in advance and kept referring to the forum so the the brewdays were pretty much trouble free. Apart from forgetting to shut the tap on the boiler when I filled it from the HLT and ketting a warm feeling on the inside leg that I havent had since 3 years old, there were no major hassles.
Theyre in barrel FVs in my kitchen at an ave temp of 22 degrees-ish. Both started off well with the Hogs Back brewery yeast, dropped really quickly, the Old Spot lingered around 1.018 for a couple of days but theyre both at the 1.010 mark today.
I was wondering, since theyre both almost fermented out, can I move them to the garage for the next week to finish the primary and clear up a bit? Its been around 10 degrees for the past few days and its looking pretty similar for the rest of the week. Will it do them more good to be in the cool?