Could these bottles be used to ferment cider or would you need a glass demi?
If they can be used is there any difference in taste between cider fermented in these bottles compared to demijohns?
Cheers

Ive got a rubber bung, hope it will fit which ill just stick an airlock in.shandypants5 wrote:yup you can use those... no taste difference at all.
But you will need to rig up some kind of air lock in the lid..
hahaha.shandypants5 wrote:I didnt boil mine and it was fine, but I am no TC expert...
Some pisshea...ahem I mean experts will be along shortly I am sure.
I have a few sharp instruments laying aroundb.all wrote:i was thinking of having and go with those bottles as well, particularly when i saw how cheap they were. the lids on that size tend to be pretty big so i imagine you'll have to cut a hole in it for the bung and airlock though i imagine the plastic is probably fairly tough to cut through.
I take it you have to boil the apple juice to kill any nasties?
Long-life AJ from concentrate is more-or-less sterile, so no need to boil it. I think it's like UHT milk, but lasts even longer. They pump it through a hot tube so it goes from ambient to 80 degrees in no time, and all the little nasties burst their cell walls and die
Wikipedia says 135 degrees for UHT milk.
Cloudy fresh AJ from the cold cabinet isn't, so you might think to boil that - but people make proper cider with raw juice from the pulp...
If you get balloons with ribs down the sides you shouldnt buy balloons from the chemist.mrbenbod wrote:I've used similar bottles for my wine, the only slight issue I have with them is that they have kind of ribs down the side
and I find the sediment collects in these ribs which makes siphoning more awkward.
However considering the price of them and the weight etc I think they are great.
I like the balloon idea, might try a whoopie cushion for the extra novelty effect.