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Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Frothy

Post by Frothy » Mon Nov 20, 2006 7:35 pm

Is that a red beer BOD???? I've been wondering how red beer is made since I had some in Val D'isere last year.

Matt
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Vossy1

Post by Vossy1 » Mon Nov 20, 2006 8:10 pm

A gr8 result BOD 8)

Hopefully, if all goes to plan, I'll be doing an styrian at the weekend also :wink:
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bod

Post by bod » Mon Nov 20, 2006 8:24 pm

Frothy wrote:Is that a red beer BOD???? I've been wondering how red beer is made since I had some in Val D'isere last year.

Matt
its red ish.... i used some choc malt in it but i had to grind it up in a blender so it was just turned to powder. the result ended up with a deep red coloured beer, hence, big red was born... :lol:

the use of amber malt and choc malt tends give red beers from what i understand.
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