Recipe:
5000g Pale malt
Mash 90mins at 66 C
57g Challenger (7%) 60 mins
30g East Kent Goldings (4%) 15mins
15g East Kent Goldings (4%) Steep.
Og 1050.
I hit the OG spot on, but I seem to have a problem with the overall liquid in the FV as both times I have been 5-10litres short of what I aimed for.
Mash

Because I brew in my bedroom I have a serious problem with it getting steamed up, my solution was to use a fan to blow the steam out the window, this worked reasonably well, although I did have to use a towel to waft a few times

Boil and hops in

Chilling

Gunk
