This might be a stupid question.

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guest5234

This might be a stupid question.

Post by guest5234 » Fri Nov 24, 2006 7:03 pm

When they say keep the temperature at say 20c to 24c, do they mean the wort temp or room temp?
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Jim
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Post by Jim » Fri Nov 24, 2006 7:57 pm

The wort's generally a bit warmer than the room while the yeast is working vigorously, and 24C is pretty warm to start with, so I guess they mean the wort temperature.
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