Right I thought I'd have a go of making my own recipe for the first time tomorrow and i came up with this with the help of pro mash. If something doesn't look right please let me know before tomorrow!
23L
OG 1051
IBU 28.5
90 Min Mash
90 Min Boil
MO PALE MALT 4.20kg
AMBER MALT 0.40kg
WHEAT MALT 0.15kg
DEMERARA SUGAR 0.15kg
CHALLANGER 28g 90minutes
CHALLANGER 11g 15minutes
EK GOLDINGS 12g 5minutes
EK GOLDINGS 8g steep
Nottingham
My first own recipe
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floydmeddler
- Telling everyone Your My Best Mate
- Posts: 4160
- Joined: Mon Feb 16, 2009 10:37 pm
- Location: Irish man living in Brighton
Re: My first own recipe
Looks really good!
Recently, on the advice of Graham Wheeler, I've been boiling my flavouring hops for 10 mins and have had fantastic results. If I were doing this recipe, I'd combine the current 15 min and 5 min additions and boil em for 10 mins.
Recently, on the advice of Graham Wheeler, I've been boiling my flavouring hops for 10 mins and have had fantastic results. If I were doing this recipe, I'd combine the current 15 min and 5 min additions and boil em for 10 mins.
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mysterio
Re: My first own recipe
Looks good. Should be a nice balanced pale ale/ESB. Can I ask what colour your amber malt is (EBC) 