Cloudy Lager after Refridgerating

[minimilo]

Hello, I am new to this so be gentle. I recently bottled up my Youngs lager and it cleared very well. If I put this beer in the fridge it goes cloudy (this has happened to a workmates bitter as well). Does anybody know what causes this to happen? On the bright side it tastes good!

[mysterio]

Chill haze, basically it's proteins from the malt partially precepitating at cool temperatures, and re-dissolving at warmer temperatures. It does not affect the flavour, however it seems like it adds a little to the body/mouthfeel (to me).

There are ways to prevent this haze as an all-grain brewer, but as a kit brewer, you'll have to live with it. Fortunately, the haze will settle out at fridge temps after about 2 or 3 weeks.

[minimilo]

Thanks for the info.