Post
by oblivious » Sun Aug 23, 2009 6:45 pm
Here are two, the first is a Belgian Wit,which went down very well with friends at my daughters christening and the second is a German Hefe
Bière De Blanche
Batch Size (L): 21.00 W
Total Grain (kg): 4.50
Anticipated OG: 1.045
Anticipated SRM: 4.2
Anticipated IBU: 16.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
% Amount Name
-------------------------------------------
55.6 2.50 kg. Maris Otter
44.4 2.00 kg. Flaked Wheat
.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.36 g. Goldings - E.K. Whole 4.00 16.1 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 gm Chamomile 5 MIN(boil)
11.00 gm Corriander Seed 5 Min.(boil)
43.00 gm Sweet Orange Peel 5 Min.(boil)
Yeast
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Brewferm Brewferm Wheat
Hefe
Recipe Specifics
----------------
Batch Size (L): 23.00
Total Grain (kg): 5.33
Anticipated OG: 1.052
Anticipated SRM: 5.0
Anticipated IBU: 16.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
27.7 1.47 kg. Pale Malt(2-row)
51.1 2.72 kg. Wheat Malt
21.3 1.13 kg. Munich Malt
250g Oat husks
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Bramling Cross Whole 5.00 16.1 60 min.
Yeast
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White Labs WLP300 Hefeweizen Ale (1.2 liters stater)
Last edited by oblivious on Sun Aug 23, 2009 7:10 pm, edited 1 time in total.