Post
by arturobandini » Tue Oct 27, 2009 1:27 pm
Just read this chaps and very impressed with the brewing enthusiasm over their in Cambridgeshire. Keep up the good work and defo keep us updated with photos and tasting notes.
Brew on lads.
Planning - Not for a long while
Fermenting - I'm Done
Bottle Maturing - Hobgoblin, Fullers ESB, American Stout, TOP, Fullers London Porter, Bandini Black IPA
Drinking - Still...Whiskey