
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 5.283 kg 83.4 % 8.0 In Mash/Steeped
UK Wheat Malt 0.374 kg 5.9 % 0.4 In Mash/Steeped
UK Chocolate Malt 0.354 kg 5.6 % 80.5 In Mash/Steeped
UK Roasted Barley 0.166 kg 2.6 % 53.9 In Mash/Steeped
UK Flaked Wheat 0.085 kg 1.3 % 0.1 In Mash/Steeped
UK Black Malt 0.071 kg 1.1 % 19.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding 5.5 % 57 g 36.3 Loose Whole Hops 90 Min From End
UK Golding 5.5 % 13 g 3.8 Loose Whole Hops 15 Min From End
US Cascade 6.0 % 13 g 4.1 Loose Whole Hops 15 Min From End
US Willamette 4.5 % 11 g 1.1 Loose Whole Hops 5 Min From End
US Cascade 6.0 % 11 g 1.5 Loose Whole Hops 5 Min From End
Yeast
White Labs WLP007-Dry English Ale
Getting the sparge water up to temp now, and weighing out the ingredients


The plan is to mature it for drinking next new year!


