ok, I have made extract recipes on and off for years now and I am ready to move on to either partial or full mash recipes depending on how complicated they are to make.
So, I am after fairly easy to follow recipes that are recommended by the forum members and are suitable for the uninitiated.
I will be using Cornie kegs and King Kegs, I have pint bottles but I am really pushed for time these days so unless bottles are a neccessity it will be kegs.
I tend to go for the following type of ales, not in the order displayed....
Hobgoblin
John Smiths
Banks Bitter
Theaxston BB
Beamish stout
Thanks all........
