Now i'm thinking at the moment
90% Maris Otter
5% Crystal
5% Torrified
Aiming for around 1.040 - 1.042 (i'll work that out later)
I want to use Cascade for my flavour/aroma. Any suggestions for the full boil hops? And the IBU i was thinking around 35-38?
Also yeast. Didnt know whether to go with the WLP English Ale yeast i have in the fridge.
Help me win!

Cheers for your thoughts.
Should have said - I have Bobek, willamette, Goldings, Fuggles, Challenger, Chinook, BramX.