Have checked that and get 'bang on' readings at slightly dif temps - but that's using a thermometer that's probably about as reliable of course!
Is there a formula for mixing up water with sugar toa KNOWN gravity so you can calibrate at 1.020 and 1.050 for example? WIll have to take a look...
Calibrating Hydrometers... Are you *sure* it's stuck?
The forum for discussing all kinds of brewing paraphernalia.
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lancsSteve
Re: Calibrating Hydrometers... Are you *sure* it's stuck?
Post by lancsSteve » Sat Oct 09, 2010 10:42 am
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