ermentables
Ingredient Amount % MCU When
UK Pale Ale Malt - Marris Otter 2.630 kg 80.0 % 2.4 In Mash/Steeped
UK Wheat Malt 0.329 kg 10.0 % 0.2 In Mash/Steeped
UK Munich Malt 0.230 kg 7.0 % 0.5 In Mash/Steeped
UK Medium Crystal 0.099 kg 3.0 % 2.2 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK First Gold 8.2 % 29 g 30.7 Loose Whole Hops All Of Boil
UK Fuggle 4.1 % 33 g 8.2 Loose Whole Hops 15 Min From End
Slovenian Styrian Goldings 5.2 % 51 g 0.0 Loose Whole Hops At turn off
Yeast
White Labs WLP029-German Ale/Kolsch
Mash is half way through!
