My problem is I brew/ferment in the shed, so it warm during the day cold at night.symptomlesscoma wrote:Or you could just buy some liquid yeasts that can cope with/will benfit from warmer temps.
Thats what I'm doing over this spring/summer as I have no temp control.
just started brewing Belgians, got a few Wit/Weizens planned and when it gets really hot, Saisons.
Saisons can cope upto 35c according to Wyeast website and get raved about on here.
Freezer/brewbelt/ATC800+ = fantastic results.
Kev888, planning 2 cupboards like yours (planning along with lots of other things that may take years )
One for fermenting/warm conditioning, second for cold conditioning.
I believe temp control is the most important area in producing consistintly good beer, once you got the basics sorted obviously