Rotten Egg Smell, Help!

[griff017]

I am brewing a Bohemain Lager. I just opened up the lid of the primary after one week and there was a horrible smell that smelled like rotten eggs. I think maybe it was from several things but i would like input. Is it because i didnt start the yeast a day or two before adding it (I only started it 5 hours before). Or maybe it is because i didnt do the best A+ job cleaning the fermenter from the last batch which was a IPA. Or will the smell go away once it finishes fermenting. Any help to fix the problem would be great!!

[Wez]

My wife often complains about this myserious 'rotten egg smell' in my opinion, it's best to deny it roll over and go back to sleep.

[SteveD]

The correct ammount of time to lager a lager is to the point where the stink disappears, according to the Germans.

[SteveD]

My wife often complains about this myserious 'rotten egg smell' in my opinion, it's best to deny it roll over and go back to sleep.

Or blame it on the dog.

[Wez]

Or blame it on the dog.

Oh no, he has his very own 'special' recipe

[AT]

Poor dog gets blamed for everything, i gotta get me one of those what would the postage be for that on flea bay

[griff017]

thats a relief!!!! Thanks guys!

[onlooker]

I have been getting alot of sulphur from my parti-gyle bitters recently. It doesnt seem to happen in my other beers however. Strange. I guess it must be something to do with the wort chemistry of diluting wort post mash, anyone have any ideas?