Timothy Taylors Landlord Tips

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Dennis King
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Re: Timothy Taylors Landlord Tips

Post by Dennis King » Sat Nov 05, 2011 10:11 pm

Hope so Gary, its started going already, looking good.

GARYSMIFF

Re: Timothy Taylors Landlord Tips

Post by GARYSMIFF » Sat Nov 05, 2011 10:22 pm

no doubt smelling even better, I hope to brew soon as I have almost fitted out my new 70l copper so I can do X2 brews now I have honed in on a few base recipes, Might let my Father do the GW TT for its maiden voyage, that way I get one, he gets one and "I" did not follow anyones recipe :lol:

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Dennis King
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Re: Timothy Taylors Landlord Tips

Post by Dennis King » Sat Nov 05, 2011 10:29 pm

GARYSMIFF wrote:no doubt smelling even better, I hope to brew soon as I have almost fitted out my new 70l copper so I can do X2 brews now I have honed in on a few base recipes, Might let my Father do the GW TT for its maiden voyage, that way I get one, he gets one and "I" did not follow anyones recipe :lol:
Its certainly a beer worth doing Gary, you could always add a jar of Marmite.

JackA

Re: Timothy Taylors Landlord Tips

Post by JackA » Mon Nov 07, 2011 1:45 pm

It's all about the yeast... ask brewlabs :)

JontyR

Re: Timothy Taylors Landlord Tips

Post by JontyR » Mon Nov 07, 2011 5:45 pm

TTL is made with Golden Promise malt rather than MO. The GW recipe does produce a very good pint. I did also read on their websie before I made my TTL that they use priming sugar in the casks.

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Re: Timothy Taylors Landlord Tips

Post by 46philh » Fri Nov 11, 2011 2:36 pm

Planning on doing the TTL on Sunday.

How much Torrefied Wheat and Crystal Malt would you add ?

About 4 to 5% for each ?

Final Volume: 23 Litres

Pale Malt 4250 grams 90.8%
Black Malt 30 grams 0.6%

Torrefied Wheat 200 grams 4.3%
Crystal Malt 200 grams 4.3%

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orlando
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Re: Timothy Taylors Landlord Tips

Post by orlando » Thu Jan 19, 2012 11:14 am

Runwell-Steve wrote:I pop a little crystal in as well, and a little wheat to aid head retention, but apart from that I pretty much follow the Graham Wheeler recipe.
Hi Steve,

Brewing this tomorrow and want some measurements of how much torrified wheat to use for a 25 l brew length?

Cheers
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

Manx Guy

Re: Timothy Taylors Landlord Tips

Post by Manx Guy » Thu Jan 19, 2012 12:56 pm

Good thread... I'll try the 5% crystal...
Any advice re hops if you don't have/can't get REAL styrians?

Aroura or bobek?

Cheers!

Guy
8)

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Normski
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Re: Timothy Taylors Landlord Tips

Post by Normski » Thu Jan 19, 2012 1:22 pm

orlando wrote:
Runwell-Steve wrote:I pop a little crystal in as well, and a little wheat to aid head retention, but apart from that I pretty much follow the Graham Wheeler recipe.
Hi Steve,

Brewing this tomorrow and want some measurements of how much torrified wheat to use for a 25 l brew length?

Cheers
Hi orlando

just in case Steve doesn't reply in time. I use about 150g Torrified Wheat for head retention.

Norm
The Doghouse Brewery (UK)

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orlando
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Re: Timothy Taylors Landlord Tips

Post by orlando » Thu Jan 19, 2012 4:33 pm

Cheers Norm
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

Manx Guy

Re: Timothy Taylors Landlord Tips

Post by Manx Guy » Sat Jan 21, 2012 2:47 pm

Manx Guy wrote:Good thread... I'll try the 5% crystal...
Any advice re hops if you don't have/can't get REAL styrians?

Aroura or bobek?

Cheers!

Guy
8)
Any tips on the hops for those of us unable to get 'Styrian Goldings'..?
I have Bobek and Aurora in the Fridge

Many thanks in advance!

Guy
8)

jonnyt

Re: Timothy Taylors Landlord Tips

Post by jonnyt » Sat Jan 21, 2012 2:52 pm

I've made two batches using Bobek. Be careful though as it can be too flowery IMHO

captain wassname

Re: Timothy Taylors Landlord Tips

Post by captain wassname » Sat Jan 21, 2012 3:56 pm

Are not Styrian Goldings and bobek one and the same?

Jim

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Normski
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Re: Timothy Taylors Landlord Tips

Post by Normski » Sat Jan 21, 2012 5:14 pm

captain wassname wrote:Are not Styrian Goldings and bobek one and the same?

Jim
I thought they were the same too.
The Doghouse Brewery (UK)

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orlando
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Re: Timothy Taylors Landlord Tips

Post by orlando » Sun Jan 22, 2012 7:42 am

That's what it says on my packet.
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

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