ideas

[AT]

This is what is in stock in the Taipan brewery, any ideas for a nice Ale?

Malt:
Belgian special b 138 grams
Chocolate malt 315 grams
Belgian Aromatic 73 grams
Maris otter 14 kg

Sugar:
Brown candi sugar 315 grams

hops:
Halletauer
East Kent Goldings
Fuggles
Willamet
Challenger

[oblivious]

How about a big dirty IPA with 6-7kg of base malt, aromatic malt and a load of the Goldings Fuggles

Or a Mild 4kg base malt, special B, 200 grams of chocolate malt ant the 250grams of sugar 1-1.25 Oz of Goldings

Or a Porter 5-6kg, special B, all of chocolate, aromatic malts and 2oz of of Goldings

There are load more recipe with those ingredients, by the way what yeast to you have in stock

[AT]

Only s04

[AT]

The first brew i did had 6kg in it and i think i'll steer clear of that for a while, 5 or 6 pints and it was lights out

[oblivious]

Only s04

You can make all three with S-04 its great yeast; I would mash the mild a little higher to increase the unfermentable’s as you have no ordinary crystal malt.

[oblivious]

The first brew i did had 6kg in it and i think i'll steer clear of that for a while, 5 or 6 pints and it was lights out

5 or 6 pints of 6-7% beer, what did you expect!

[AT]

5 or 6 pints of 6-7% beer, what did you expect!


Well i used to be able to drink
I like the idea of the mild but i was hoping to use different hops as Goldings are the only hops i've used since i went ag except on the Chimay clone which won't be ready for months

[oblivious]

Just remember the hops in a mild are supposed to take the sweet edge of a mild, but they are malt driven beer.