Recipe Opinions please

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Belto
Piss Artist
Posts: 291
Joined: Wed Jan 31, 2007 12:30 am
Location: Bristol

Post by Belto » Sun Jun 24, 2007 1:56 pm

prodigal2 wrote:

Great picks there Belto, do you keep your FV in the greenhouse or does it have a special place in the house?

And the Boiler is great, cheers for posting a more detailed picture.
No the temperatures vary so much that it would cook when the sun shines.
I take it to the garage where the temperatures are more stable.

In the house you must be joking, I have a job to get in :lol:

Belto
Piss Artist
Posts: 291
Joined: Wed Jan 31, 2007 12:30 am
Location: Bristol

Post by Belto » Sun Jun 24, 2007 2:02 pm

DaaB wrote:Nice pics Belto, those RWhites Crates come in very handy 8)
You were cute noticing the 'Whites' boxs.
Had to go and check myself I've had them that long

subsub

Post by subsub » Sun Jun 24, 2007 2:11 pm

DRB wrote:Seem that you are in the greenhouse,do you ever get the urge to throw if few toms into the last 5min of the boil :shock: .
Don't tell Pop :D

Chiltern Brewer

Post by Chiltern Brewer » Sun Jun 24, 2007 7:56 pm

Nice one Belto =D> it takes a bit of juggling to take photos during the brew day especially when you are using new kit for the first time.

I've had a go myself but not been "brave" enough (read lazy) to post them yet... I also wanted to see if the beer turns out alright first! 8-[

I've made stands by gluing sawn up cardboard carpet roll tubes together! They are amazingly strong, and you can cut them to exactly the height you want. 8)

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