QUOTE (andy @ May 6 2006, 02:51 PM)QUOTE the amount of liquid left after sparge and runoff.
malty - I don't use the burco as a mashtun.
Used as a boiler and it's hard to work out how much deadspace there is with all the hops left absorbing wort etc. Not much though, I tip the boiler when the final runnings are coming out to try and extract as much as possible

Oops :huh: okay, boiler deadspace
All the Burcos I've seen have been a few years old and the tap was located several inches above the bottom of the boiler, so there was a big deadspace there. I am curious to know if they still make Burcos to this type of design.