



After a long and slightly stressful day yesterday the bulk of my keezer/tap build is complete.
My "brewery" is in a brick outhouse that joins onto the kitchen. A plan was born. A friendly builder removed the bricks for me and I did the rest.
I have only dispensed sanitiser as a test so far but I have 2 shiny crusader kegs in there with 20L of Vienna lager and 20L of NZ IPA carbing up.
Roll on the weekend!!