doing a Wez
After seeing how others are getting on i've got the itch so i'm gonna start about 2.30
Brown Ale
3.41 kg. Maris Otter Pale
0.14 kg. English Chocolate Malt
0.09 kg. Belgian Aromatic
0.25 kg. Light Brown Sugar
21.12 g. Goldings (Whole, 5.00 %AA) boiled 90 min.
1 whirfloc tab 20 mins
17.02 g. Goldings (Whole, 5.00 %AA) boiled 15 min.
17.01 g. Fuggle (Whole, 4.75 %AA) boiled 15 min.
I'm gonna fashion some bag and dry hop to the fermenter
and true to form put a lot of thought into naming it "Taipan 5"

Brown Ale
3.41 kg. Maris Otter Pale
0.14 kg. English Chocolate Malt
0.09 kg. Belgian Aromatic
0.25 kg. Light Brown Sugar
21.12 g. Goldings (Whole, 5.00 %AA) boiled 90 min.
1 whirfloc tab 20 mins
17.02 g. Goldings (Whole, 5.00 %AA) boiled 15 min.
17.01 g. Fuggle (Whole, 4.75 %AA) boiled 15 min.
I'm gonna fashion some bag and dry hop to the fermenter
and true to form put a lot of thought into naming it "Taipan 5"