lid on Lid off
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- Hollow Legs
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lid on Lid off
I know the informed wisdom is to remove the lid when boilng wort but i have a hole cut into my lid with positive extraction of the steam and out of the shed. If i lift the lid no steam escapes and is exhausted by the fan. Would this system be as good as boiling with the lid off? I've used this method for a long time and always think should i remove the lid. I woud rather not as the shed would fill with steam and the roof/walls are not sterile. Your opinions would be apreciated.
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- Piss Artist
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Re: lid on Lid off
Simple way to answer that. Ask yourself "Does my beer taste good?", if the answer is yes you're all good.tourer wrote:I know the informed wisdom is to remove the lid when boilng wort but i have a hole cut into my lid with positive extraction of the steam and out of the shed. If i lift the lid no steam escapes and is exhausted by the fan. Would this system be as good as boiling with the lid off? I've used this method for a long time and always think should i remove the lid. I woud rather not as the shed would fill with steam and the roof/walls are not sterile. Your opinions would be apreciated.
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- Eric
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Re: lid on Lid off
What you describe would seem to be similar to that used commercially and I can't visualise any problem provided you boil for a suitable duration.
Without patience, life becomes difficult and the sooner it's finished, the better.
Re: lid on Lid off
Exactly, I would say you have a system which is in many ways superior to just leaving the lid off. I think my wife would definitely agree as I boil up in the kitchen (with the lid off)
![Very Happy :D](./images/smilies/icon_biggrin.gif)
May I ask what type of fan and pipe you use that can handle the steam?
Re: lid on Lid off
Ah, I've missed the lid on/ off threads recently! ![Wink ;)](./images/smilies/icon_wink.gif)
I would say the important thing is that the steam coming off doesn't condense and fall back in the wort.
![Wink ;)](./images/smilies/icon_wink.gif)
I would say the important thing is that the steam coming off doesn't condense and fall back in the wort.
Re: lid on Lid off
There was a recent Brulosophy experiment where they compared 60 and 180 minute boil times. Efforts were made to end up with the same volume of boiled wort by making the three hour batch large enough to cope with the additional loss due to evaporation and hit the same gravity reading... and the results were not strongly distinguishable. That seems to confirm my suspicion that a key part of boiling is reducing and concentrating the wort a bit and that other factors, like extracting flavour from the hops, sterilising and stopping all the enzymatic reactions happen in a relatively short time frame.
.... and that, in your case, as long as you are venting off the steam it probably doesn't make any difference whether you do it with an open lid or a closed extraction system. Avoiding drips from the shed roof sounds like a good plan though!
Wulf
.... and that, in your case, as long as you are venting off the steam it probably doesn't make any difference whether you do it with an open lid or a closed extraction system. Avoiding drips from the shed roof sounds like a good plan though!
Wulf
Re: lid on Lid off
It really depends on the size of the hole, but I would think this is absolutely fine. Commercial breweries normally have a flue of about 3 inches in size on a lid of about 1.2m. That allows for sufficient extraction. So scale that down to home brew levels and you're OK
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- Hollow Legs
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Re: lid on Lid off
My system is very Heath Robinson, I cleaned/scrubbed sterilised a 2 foot piece of black plastic rain pipe, fitted a Y piece to the pipe as the air flow goes out through the 2 foot pipe to pull steam out of the boiler. I cut the Y piece at an angle so it sits flat on top of a hole in the lid and the 2 foot pipe going through the shed wall (it doesn't go through the roof). Now this is the really technical bit
![Laughing :lol:](./images/smilies/icon_lol.gif)
I boil for no less than 60 minutes, just leave it to do it's thing.
the pipe is about 2.5 inches across.
Jim i would think it's almost imposible to stop some drips going back into the wort as when the steam hits the lid it will condence as the lid is cooler.
Re: lid on Lid off
Would really appreciate a photo of this as I'm struggling with the same issue myself and just cannot picture your solution
Thanks!
Thanks!
Re: lid on Lid off
Tourer,
You beat me to the comment. I like your idea very much as I would not rate the chance of a motor - fan lasting long in a 100 deg C saturated water vapour stream. Using your eductor method would ensure that the vapour is extracted and you are not blowing air over the wort as a forced draught system would . The induced draught method would definitely be my choice. So far I have boiled my wort outside but this is less than ideal and the next step it to go the way you describe. I was thinking of using a knackered heat gun- same principle.
You beat me to the comment. I like your idea very much as I would not rate the chance of a motor - fan lasting long in a 100 deg C saturated water vapour stream. Using your eductor method would ensure that the vapour is extracted and you are not blowing air over the wort as a forced draught system would . The induced draught method would definitely be my choice. So far I have boiled my wort outside but this is less than ideal and the next step it to go the way you describe. I was thinking of using a knackered heat gun- same principle.
Re: lid on Lid off
We're slightly at cross purposes here. I didn't mean absolutely no drip-back, which is probably as you say impossible with any kind of extraction system. I just meant kept to a minimum and with most of the steam having an opportunity to escape.
- Jocky
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Re: lid on Lid off
As Jim says, if you get some drip back that's fine - the DMS precursors you're trying to boil off will escape eventually, as long as they can escape.
Look at any traditional German /Belgian brew house and they have a hood over the kettle, which will naturally cause drip back.
Look at any traditional German /Belgian brew house and they have a hood over the kettle, which will naturally cause drip back.
- Jocky
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Re: lid on Lid off
tourer, is your y piece like this, one, but mounted upside down and with the fan in the part of the Y that is going off to the side?
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.