Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

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Robwalkeragain
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Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Robwalkeragain » Sat Jun 09, 2018 9:51 am

Hi all, just thought I'd share this one as it's a one off brew. It'll be round Birmingham, Worcester and surrounding festivals this summer, I don't mind giving the recipe away. Into cask yesterday and it tastes awesome.

It's a golden hoppy beer with a full body, and a sort of light vinous orangey finish. It's not full on orange, but very fruity.

Mash @ 68
23L batch
1.048 - 1.012
33 IBU
60 minute boil
mash @ 68c

4.65kg Maris Otter
0.25kg Caramalt
23g Admiral @ 60 (33 IBU)
55g bitter orange peel @ flame out
140g Mandarina Bavaria pellets @ day 4 dry hop, 6 days
Us-05 yeast
Last edited by Robwalkeragain on Tue Jun 19, 2018 4:04 pm, edited 2 times in total.

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Jim
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Jim » Sat Jun 09, 2018 9:53 am

Thanks for sharing it Rob. I've never heard of those hops before!
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Robwalkeragain
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Robwalkeragain » Sat Jun 09, 2018 11:02 pm

One of the new German hops to rival American flavours along with huell melon. Very nice used late

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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Robwalkeragain » Tue Jun 19, 2018 4:03 pm

well this hit the bar today and it's bloody awesome! really citrussy and quite sweet, nicely balanced erring on bitter and very popular so far. not sure our limited supply is going to last as long as I thought :shock:
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TheSumOfAllBeers
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by TheSumOfAllBeers » Tue Jun 19, 2018 4:47 pm

What’s the SRM of the caramalt ? That’s a recipe I can get behind or even adapt to some other hops I have

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soupdragon
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by soupdragon » Tue Jun 19, 2018 4:55 pm

Any chance this will be available in any on the city centre pubs this weekend?
Got a weekend away with Mrs Soupdragon so will be paying a visit to the Wellington, top pub, so fingers crossed

Cheers. Tom

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soupdragon
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by soupdragon » Tue Jun 19, 2018 5:12 pm

Any chance it'll be on at the woodman?

Cheers. Tom

Robwalkeragain
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Robwalkeragain » Tue Jun 19, 2018 6:39 pm

Afraid not on city centre! Just getting ready for the general release...
TheSumOfAllBeers - think it's 30 odd ebc? Very light anyway. Sub with caragold if need be..

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soupdragon
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by soupdragon » Tue Jun 19, 2018 9:03 pm

Hey ho, my loss

Cheers. Tom

Touchstone
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Touchstone » Wed Aug 08, 2018 5:42 pm

Is the Type of orange important , do you mean marmalade Seville or will any sort do ?

Touchstone
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Touchstone » Wed Sep 19, 2018 6:21 pm

Anyone brewed this ?

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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Digby » Tue Sep 25, 2018 7:52 am

Not brewerd it yet but it is on the list. Re orange peel, I would suggest it means the stuff you can get at Malt Miller etc...

https://www.themaltmiller.co.uk/product ... -peel-500g

Matt

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Touchstone
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Touchstone » Sat Sep 29, 2018 11:38 am

Thanks Digby, I think that’s too dear for a trial batch , think I’ll try it with fresh peel. It’ll be my next brew .

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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Digby » Sat Sep 29, 2018 11:46 am

Touchstone wrote:Thanks Digby, I think that’s too dear for a trial batch , think I’ll try it with fresh peel. It’ll be my next brew .
If using fresh peel i would up the quantity compared to the dry stuff. I would at least double it to start with and see how it goes.

Digby

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Robwalkeragain
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Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Post by Robwalkeragain » Sat Sep 29, 2018 6:24 pm

I used to brew another recipe with fresh peel, I used 10% of the wort volume in Kg. Ie 200L was 20kg of oranges peeled, so 2kg of oranges in 20L peeled and plenty of fresh juice for breakfast the next few days.

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