Made this Yesterday,
1 can Kit
1Kg Med Spraymalt
1Kg Dem Sugar
Yeast in at 22deg
FG 1056
To 20Lts
On day 7 I will split the brew, 10Lts with Seville Orange Tea leaves, 10Lts with Rhubarb and Custard Tea leaves. (Approx 80gr of each).
There`s lovely Mun!
![Very Happy :D](./images/smilies/icon_biggrin.gif)
Found a Coopers Chocolate Stout 6% ice lolly in freezer, BLM on a hot day brewing!
![Applause =D>](./images/smilies/eusa_clap.gif)
WA