My Lactic has concentrated up!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
patwestlake
Steady Drinker
Posts: 73
Joined: Fri Jan 02, 2015 1:23 pm
Location: Penarth, South Wales

My Lactic has concentrated up!

Post by patwestlake » Thu Mar 28, 2019 1:45 pm

Got some lactic acid some time ago with a view to doing a kettle sour. Left in the fridge in a sealed plastic bottle, but as we all know they aren't "sealed".... and now I have about 1/4 of the volume. Can I just dilute back or is it bin time? I planned to use it via the "dose a sample and scale" method, so actual concentration doesn't matter.

Pat
FV : #99 Highway to Helles (Munich Helles)
Next up - #100 Farmhouse in Your Soul (Saison)

Drinking :
#98 Bells Light Hearted (3.9% IPA)
#97 Decadence 64 (Mosaic IPA)
#96 Wicked Weasel (Fursty Ferret Clone)
#95 Penarth Gold (Loweswater Gold Clone)
#94 Cheeseburger Cavalry (US IPA)

Post Reply