Old mead
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Old mead
Choose a special moment.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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- Falling off the Barstool
- Posts: 3613
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Old mead
And one of an 18% raspberry mead that was brewed 15 years ago.
I'm just here for the beer.
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- Falling off the Barstool
- Posts: 3905
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Old mead
Rookie,
Drink them both, right now!
Take pics (obviously).
Give us a side by side review, when you sober up a little bit!
WA
Drink them both, right now!
Take pics (obviously).
Give us a side by side review, when you sober up a little bit!
WA
- Laripu
- So far gone I'm on the way back again!
- Posts: 7119
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Re: Old mead
Yes! I want to know there was enjoyment derived from this human effort.
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
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- Falling off the Barstool
- Posts: 3613
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Old mead
They are both in 25 ounce bottles and when I do get to drinking them it won't be both at the same time. I may have to spread each one out over two nights.
I'm just here for the beer.
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- Falling off the Barstool
- Posts: 3613
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Old mead
There will be, but I kind of hate drinking the last bottle of either one especially since I've held out all this time.
I'm just here for the beer.
- Laripu
- So far gone I'm on the way back again!
- Posts: 7119
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Re: Old mead
Tell us about it!
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
- Laripu
- So far gone I'm on the way back again!
- Posts: 7119
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Re: Old mead
Details, man!
(If you can still make sense after 18% )
(If you can still make sense after 18% )
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
-
- Falling off the Barstool
- Posts: 3613
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Old mead
Excellent. Still a good cherry flavor. And the honey variety is quite apparent. And, surprisingly, a very slight hint of carbonation.
I'm just here for the beer.